Mushrooms – searched and found from 02.09.2024 – 30.09.2024
The restaurant
Welcome
in our restaurant
Culinary Delights at Restaurant Augustusberg
Enjoy excellent home-style cuisine and discover the highlights of Saxon specialties. We use fresh, preferably regional and seasonal ingredients in our dishes.
Dine in a cozy country house atmosphere with breathtaking views of Saxon Switzerland, the Eastern Ore Mountains and Dresden.
In addition to our standard menu, we offer seasonal specialties, daily changing dishes and personalized festive menus.
Mountain restaurant Augustusberg
Our menu
Drinks
Prosecco and sparkling wine
Prosecco Frizzante (Treviso DOC Corte Nova) | |
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0,1 l | 3,90 € |
0,75 l | 26,50 € |
Sparkling wine “Graf von Wackerbarth” (Schloss Wackerbarth | Saxon State Winery – dry | semi-dry) | |
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0,1 l | 4,90 € |
Beers on tap
Freiberger Pils | |
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0,3 l | 3,90 € |
0,5 l | 5,20 € |
Freibergisch Black Beer | |
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0,3 l | 3,90 € |
0,5 l | 5,20 € |
Hacker-Pschorr Cellar Beer | |
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0,3 l | 3,90 € |
0,5 l | 5,20 € |
Paulaner Hefe-Weißbier | |
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0,3 l | 3,90 € |
0,5 l | 5,20 € |
Beer and lemonade | Diesel | |
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0,3 l | 3,90 € |
0,5 l | 5,20 € |
Flaschenbiere
Paulaner wheat beer | 0.5 l | 4,90 € |
Paulaner Weißbier Lemon | 0.5 l | 4,90 € |
Freiberger Radler naturally cloudy | 0.5 l | 4,90 € |
Freiberger 0,0 | 0,33 l | 3,80 € |
Distillates
Vermouth | |
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Martini Bianco | 5cl | 4,50 € |
Vodka | |
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Absolut Vodka | 4 cl | 4,50 € |
Brandy | |
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Fine Old Wilthener | 4 cl | 4,50 € |
Whisky | |
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Glenkinchie | 10 years | 43 % | 4 cl | 6,90 € |
Chivas Regal | 12 Years | 40 % | 4 cl | 6,90 € |
Liqueurs | |
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Bailey’s Irish Cream | 4 cl | 4,50 € |
Herbs | Bitters | |
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Radeberger Bitter | 4 cl | 4,50 € |
Becherovka | 4 cl | 4,50 € |
Ramazzotti | 4 cl | 4,50 € |
Aquavit | |
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Line Aquavit Lysholm | 4 cl | 5,00 € |
Fruit brandies | |
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Linke’s Obstler 38 % | 4 cl | 5,00 € |
Linke’s Williams Christ 40% | 4 cl | 5,50 € |
Linke’s plum brandy 40 % | 4 cl | 5,50 € |
Our recommendation: Fassbind Vieille Framboise – Old Raspberry matured in oak barrels | 40% | 4 cl | 8,50 € |
Long drinks cocktails
Aperol Spritz | 0,2 l | 8,70 € |
Campari Orange | Soda | Tonic | 0,2 l | 8,50 € |
Gin Tonic | 0,2 l | 8,50 € |
Hugo | 0,2 l | 8,70 € |
Lillet Wild Berry | 0,2 l | 8,70 € |
Vodka Cola | 0,2 l | 8,50 € |
Whisky Cola | 0,2 l | 8,50 € |
Virgin Sunrise | alcohol-free | 0,2 l | 7,90 € |
Soft drinks
Oppacher | |
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Mineral water | classic, medium or still – bottle 0.25 l | 2,90 € |
Mineral water | classic, medium or still – bottle 0.75 l | 5,90 € |
Bitter Lemon | Ginger Ale | Tonic Water – Fl. 0.25 l | 3,20 € |
Coca Cola | Coca Cola light | Fanta | Spezi | Sprite | |
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0,2 l | 2,10 € |
0,4 l | 3,90 € |
Heide’s fruit juices – also as spritzer (natural apple juice, orange juice, multivitamin multifruit juice) | |
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0,2 l | 2,90 € |
0,4 l | 4,90 € |
Heide’s fruit nectars – also as spritzer (banana nectar, KiBa, mango nectar, rhubarb nectar, sour cherry nectar) | |
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0,2 l | 2,90 € |
0,4 l | 4,90 € |
Hot drinks from J.J. Darboven
Cup of coffee | 3,00 € |
Pot of coffee | 5,20 € |
Latte | 4,90 € |
Cappuccino | 4,00 € |
Latte Macchiato | 4,00 € |
Alfredo Espresso | 2,90 € |
Alfredo Espresso Doppio | 4,40 € |
Dutch coffee | 2 cl egg liqueur | 6,50 € |
Irish Coffee | 2 cl Whisky | 6,90 € |
Russian chocolate | 2 cl vodka | 6,50 € |
Cocaya – finest hot chocolate with cream | 3,90 € |
Eilles Tea Diamonds (fruit tea, green tea, chamomile, herbal garden, peppermint, black tea) | 3,20 € |
White wine
Grauburgunder Qw VDP. Local wine (Schloss Proschwitz | Saxony – dry) | |
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0,2 l | 9,50 € |
0,75 l | 35,50 € |
Riesling Müller Thurgau (Schloss Wackerbarth | Saxon State Winery – dry) | |
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0,2 l | 7,50 € |
0,75 l | 28,00 € |
Riesling 50°, QbA (Johannisberger Weinvertrieb KG | Rheingau – dry) | |
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0,2 l | 6,50 € |
0,75 l | 23,50 € |
Gewürztraminer Spätlese, QmP (Westhofener Kirchspiel | Hirschhof Winery | Rheinhessen – sweet) | |
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0,2 l | 8,50 € |
0,75 l | 31,50 € |
red wine
Dornfelder, QbA (Weinbiet winegrowers’ cooperative | Palatinate – dry) | |
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0,2 l | 6,90 € |
0,75 l | 25,50 € |
Platzhirsch (Cuvée of Cabernet Sauvignon, Merlot and Spätburgunder | Weingut Hirschhof | Rheinhessen – dry) | |
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0,2 l | 9,70 € |
0,75 l | 36,00 € |
SUD Primitivo Manduria DOP (Cantine San Marzano | Ampulia | Italy – dry) | |
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0,2 l | 8,20 € |
0,75 l | 30,50 € |
Lokalmatador Cuvée (Weingut Hammel Cie | Pfalz – semi-dry) | |
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0,2 l | 6,50 € |
0,75 l | 23,50 € |
Rose wine
Cabernet Sauvignon Rosé “Santa Digna” (Miguel Torres | Chile – dry) | |
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0,2 l | 7,50 € |
0,75 l | 26,50 € |
Pink by Lea Metzger, QbA (Weingut Metzger | Pastorenstück | Pfalz – semi-dry) | |
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0,2 l | 6,90 € |
0,75 l | 25,00 € |
Wine spritzer (red | white | rosé) | |
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0,2 l | 4,90 € |
Food
Soups
Soup of the day – changing offer | 6,90 € |
Beef broth with porcini tortellini | 6,90 € |
Starters and salads
Saxon spiced meat – fine pork ragout with mushrooms and cheese, served with toast | 7,90 € |
Venison carpaccio with cranberry-onion chutney | 13,50 € |
Cucumber-apple salad with dill and sour cream | 5,90 € |
Small mixed salad – seasonal leaf salad with cucumber, tomato and pepper, served with a herb vinaigrette | 5,80 € |
Caesar Salad – Romaine lettuce with shaved parmesan, cherry tomatoes, herb croutons and Caesar dressing | 10,50 € |
Optional with salad | |
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Chicken strips | 6,00 € |
caramelized goat’s cheese | 6,50 € |
sautéed strips of beef fillet in teriyaki sauce | 7,50 € |
from 5:00 p.m.
Minced pork 150g with egg yolk, onion, salad and farmer’s bread | 12,50 € |
Roast bread garnished with Spreewald gherkins and fresh horseradish | 12,50 € |
Matjes tartar on apple slices with baked potato | 14,90 € |
From river and sea
Freshly caught trout from the pond farm (“Carstens Fischerei Bielatal”) fried, with parsley potatoes and cucumber-apple salad | 23,00 € |
Fried pike-perch fillet under a tomato-rocket crust with parmesan foam and mushroom risotto | 22,50 € |
Delicacies from pot pan
Homemade beef roulade filled with bacon, mustard, onions and Spreewald gherkin, served with red cabbage and dumplings | 21,90 € |
Bœuf Stroganoff – fried beef fillet strips with gherkins, mushrooms, onions and sour cream, served with basmati rice | 26,00 € |
Steak au four from a Saxon farm with spiced meat and cheese baked, served with steakhouse fries and a small salad | 21,90 € |
Corn-fed chicken breast fillet stuffed with Serrano ham and leaf spinach, with herb-tomato sauce, on parpadelle | 19,50 € |
Argentinian beef fillet 200g – Bernaise sauce, with seasonal pan-fried vegetables and baked potato | 35,50 € |
Half a farmer’s duck from the oven with apple red cabbage, dumplings and cranberries | 24,90 € |
Vegetarian
Homemade spinach dumplings on herb-tomato sauce, finished with shaved parmesan | 14,50 € |
Tortellini with porcini mushroom filling with parmesan foam and fried rocket | 16,00 € |
Our classics
Original Saxon Sauerbraten with apple red cabbage and potato dumplings | 21,00 € |
Wiener schnitzel of veal, with lukewarm potato and cucumber salad | 23,90 € |
Fine venison ragout with mushrooms braised in red wine, served with pan-fried vegetables and rösti | 23,50 € |
Homemade aspic from Saxon Sauerbraten with fried potatoes, cranberry sour cream and a small salad | 16,90 € |
Vegetarian
Käsespätzle mit Röstzwiebeln | 16,50 € |
Tagliarini mit grünem Spargel, Kirschtomaten und gehobeltem Parmesan | 14,50 € |
Dessert
Three kinds of mango – crème brûlée, chutney and sorbet | 11,50 € |
Raspberry tiramisu in a glass | 7,90 € |
Culinary calendar
Mountain restaurant Augustusberg
Our opening times
Monday
12:00 Uhr – 21:00 Uhr
Kitchen closing time 19:30 Uhr
Tuesday
12:00 Uhr – 21:00 Uhr
Kitchen closing time 19:30 Uhr
Wednesday
12:00 Uhr – 21:00 Uhr
Kitchen closing time 19:30 Uhr
Thursday
12:00 Uhr – 21:00 Uhr
Kitchen closing time 19:30 Uhr
Friday
12:00 Uhr – 21:00 Uhr
Kitchen closing time 19:30 Uhr
Saturday
12:00 Uhr – 22:00 Uhr
Kitchen closing time 20:00 Uhr
Sunday
12:00 Uhr – 21:00 Uhr
Kitchen closing time 19:30 Uhr
Mountain restaurant Augustusberg
New dishes promotions
Chanterelle menu
Our chanterelle menu from 14.08.2024 – 01.09.2024