Day of the German Beer on 23.04.2025
The restaurant
Welcome
in our restaurant
Culinary Delights at Restaurant Augustusberg
Enjoy excellent home-style cuisine and discover the highlights of Saxon specialties. We use fresh, preferably regional and seasonal ingredients in our dishes.
Dine in a cozy country house atmosphere with breathtaking views of Saxon Switzerland, the Eastern Ore Mountains and Dresden.
In addition to our standard menu, we offer seasonal specialties, daily changing dishes and personalized festive menus.
restaurant Augustusberg
Our menu
Drinks
Prosecco and sparkling wine
| Prosecco Frizzante (Treviso DOC Corte Nova) | |
|---|---|
| 0,1 l | 3,90 € |
| 0,75 l | 26,50 € |
| Sparkling wine “Graf von Wackerbarth” (Schloss Wackerbarth | Saxon State Winery – dry | semi-dry) | |
|---|---|
| 0,1 l | 4,90 € |
Beers on tap
| Freiberger Pils | |
|---|---|
| 0,3 l | 3,90 € |
| 0,5 l | 5,20 € |
| Freibergisch Black Beer | |
|---|---|
| 0,3 l | 3,90 € |
| 0,5 l | 5,20 € |
| Hacker-Pschorr Cellar Beer | |
|---|---|
| 0,3 l | 3,90 € |
| 0,5 l | 5,20 € |
| Paulaner Hefe-Weißbier | |
|---|---|
| 0,3 l | 3,90 € |
| 0,5 l | 5,20 € |
| Beer and lemonade | Diesel | |
|---|---|
| 0,3 l | 3,90 € |
| 0,5 l | 5,20 € |
Botteld beers
| Paulaner wheat beer | 0.5 l | 4,90 € |
| Paulaner Weißbier Lemon | 0.5 l | 4,90 € |
| Freiberger Radler naturally cloudy | 0.5 l | 4,90 € |
| Freiberger 0,0 | 0,5 l | 4,90 € |
Distillates
| Vermouth | |
|---|---|
| Martini Bianco | 5cl | 4,50 € |
| Vodka | |
|---|---|
| Absolut Vodka | 4 cl | 4,50 € |
| Brandy | |
|---|---|
| Fine Old Wilthener | 4 cl | 4,50 € |
| Whisky | |
|---|---|
| Glenkinchie | 10 years | 43 % | 4 cl | 6,90 € |
| Chivas Regal | 12 Years | 40 % | 4 cl | 6,90 € |
| Liqueurs | |
|---|---|
| Bailey’s Irish Cream | 4 cl | 4,50 € |
| Herbs | Bitters | |
|---|---|
| Radeberger Bitter | 4 cl | 4,50 € |
| Becherovka | 4 cl | 4,50 € |
| Ramazzotti | 4 cl | 4,50 € |
| Aquavit | |
|---|---|
| Line Aquavit Lysholm | 4 cl | 5,00 € |
| Fruit brandies | |
|---|---|
| Linke’s Obstler 38 % | 4 cl | 5,00 € |
| Linke’s Williams Christ 40% | 4 cl | 5,50 € |
| Linke’s plum brandy 40 % | 4 cl | 5,50 € |
| Our recommendation: Fassbind Vieille Framboise – Old Raspberry matured in oak barrels | 40% | 4 cl | 8,50 € |
Long drinks cocktails
| Aperol Spritz | 0,2 l | 8,70 € |
| Campari Orange | Soda | Tonic | 0,2 l | 8,50 € |
| Gin Tonic | 0,2 l | 8,50 € |
| Hugo | 0,2 l | 8,70 € |
| Lillet Wild Berry | 0,2 l | 8,70 € |
| Vodka Cola | 0,2 l | 8,50 € |
| Whisky Cola | 0,2 l | 8,50 € |
| Virgin Sunrise | alcohol-free | 0,2 l | 7,90 € |
Soft drinks
| Oppacher | |
|---|---|
| Mineral water | classic, medium or still – bottle 0.25 l | 2,90 € |
| Mineral water | classic, medium or still – bottle 0.75 l | 5,90 € |
| Bitter Lemon | Ginger Ale | Tonic Water – Fl. 0.25 l | 3,20 € |
| Coca Cola | Coca Cola light | Fanta | Spezi | Sprite | |
|---|---|
| 0,2 l | 2,10 € |
| 0,4 l | 3,90 € |
| Heide’s fruit juices – also as spritzer (natural apple juice, orange juice, multivitamin multifruit juice) | |
|---|---|
| 0,2 l | 2,90 € |
| 0,4 l | 4,90 € |
| Heide’s fruit nectars – also as spritzer (banana nectar, KiBa, mango nectar, rhubarb nectar, sour cherry nectar) | |
|---|---|
| 0,2 l | 2,90 € |
| 0,4 l | 4,90 € |
Hot drinks from J.J. Darboven
| Cup of coffee | 3,00 € |
| Pot of coffee | 5,20 € |
| Latte | 4,90 € |
| Cappuccino | 4,00 € |
| Latte Macchiato | 4,00 € |
| Alfredo Espresso | 2,90 € |
| Alfredo Espresso Doppio | 4,40 € |
| Dutch coffee | 2 cl egg liqueur | 6,50 € |
| Irish Coffee | 2 cl Whisky | 6,90 € |
| Russian chocolate | 2 cl vodka | 6,50 € |
| Cocaya – finest hot chocolate with cream | 3,90 € |
| Eilles Tea Diamonds (fruit tea, green tea, chamomile, herbal garden, peppermint, black tea) | 3,20 € |
White wine
| Grauburgunder Qw VDP. Local wine (Schloss Proschwitz | Saxony – dry) | |
|---|---|
| 0,2 l | 9,50 € |
| 0,75 l | 35,50 € |
| Riesling Müller Thurgau (Schloss Wackerbarth | Saxon State Winery – dry) | |
|---|---|
| 0,2 l | 7,50 € |
| 0,75 l | 28,00 € |
| Riesling 50°, QbA (Johannisberger Weinvertrieb KG | Rheingau – dry) | |
|---|---|
| 0,2 l | 6,50 € |
| 0,75 l | 23,50 € |
| Gewürztraminer Spätlese, QmP (Westhofener Kirchspiel | Hirschhof Winery | Rheinhessen – sweet) | |
|---|---|
| 0,2 l | 8,50 € |
| 0,75 l | 31,50 € |
red wine
| Dornfelder, QbA (Weinbiet winegrowers’ cooperative | Palatinate – dry) | |
|---|---|
| 0,2 l | 6,90 € |
| 0,75 l | 25,50 € |
| Platzhirsch (Cuvée of Cabernet Sauvignon, Merlot and Spätburgunder | Weingut Hirschhof | Rheinhessen – dry) | |
|---|---|
| 0,2 l | 9,70 € |
| 0,75 l | 36,00 € |
| SUD Primitivo Manduria DOP (Cantine San Marzano | Ampulia | Italy – dry) | |
|---|---|
| 0,2 l | 8,20 € |
| 0,75 l | 30,50 € |
| Lokalmatador Cuvée (Weingut Hammel Cie | Pfalz – semi-dry) | |
|---|---|
| 0,2 l | 6,50 € |
| 0,75 l | 23,50 € |
Rose wine
| Cabernet Sauvignon Rosé “Santa Digna” (Miguel Torres | Chile – dry) | |
|---|---|
| 0,2 l | 7,50 € |
| 0,75 l | 26,50 € |
| Pink by Lea Metzger, QbA (Weingut Metzger | Pastorenstück | Pfalz – semi-dry) | |
|---|---|
| 0,2 l | 6,90 € |
| 0,75 l | 25,00 € |
| Wine spritzer (red | white | rosé) | |
|---|---|
| 0,2 l | 4,90 € |
Food
Soups
| Soup of the day – changing offer | 7,50 € |
| Wild mushroom cream soup | 7,50 € |
from our Czech neighbours
| Svíčková, Bohemian sirloin with cream sauce, served with bread dumplings and cranberries | 23,90 € |
| Prague pork knuckle with Bohemian coleslaw, potato dumplings, mustard and fresh horseradish | 24,90 € |
Starters and salads
| Saxon spiced meat – fine pork ragout with mushrooms and cheese, served with toast | 8,90 € |
| Venison carpaccio with cranberry-onion chutney | 14,50 € |
| Cucumber-apple salad with dill and sour cream | 5,90 € |
| Small mixed salad – seasonal leaf salad with cucumber, tomato and pepper, served with a herb vinaigrette | 6,50 € |
| Caesar Salad – Romaine lettuce with shaved parmesan, cherry tomatoes, herb croutons and Caesar dressing | 11,90 € |
| Optional with salad | |
|---|---|
| Chicken strips | Teriyaki Style | 6,90 € |
| caramelized goat’s cheese | 7,50 € |
from 5:00 p.m.
| Minced pork 200g with egg yolk, onion, salad and farmer’s bread | 15,90 € |
| Swiss cheese and sausage salad with bread and butter | 12,60 € |
| Gratinated goat’s cheese with apple and onion chutney, plum balsamic vinegar and toast | 11,90 € |
From river and sea
| Freshly caught trout from the regional pond farm, fried, with parsley potatoes and cucumber and apple salad | 25,50 € |
| Salmon fillet on pasta with horseradish foam | 25,90 € |
Delicacies from pot pan
| Lausitzer beef roulade filled with bacon, mustard, onions and Spreewald cucumber, with red cabbage and dumplings | 24,90 € |
| Steak au four from a Saxon farm with spiced meat and cheese baked, served with steakhouse fries and a small salad | 25,50 € |
| Saltimbocca made from corn-fed chicken breast with creamed vegetables and gnocchi | 23,50 € |
| Cured beef tongue with green asparagus and potato croquettes | 22,90 € |
| Half a farmer’s duck from the oven with apple red cabbage, bread dumplings and cranberries | 26,90 € |
| Steiger pan pork medallions, grilled sausages, refried beans and fried potatoes | 28,90 € |
Our classics
| Original Saxon Sauerbraten with apple red cabbage and potato dumplings | 23,90 € |
| Wiener schnitzel of veal, of lemon, parsley potatoes and creamed vegetables | 26,90 € |
| Fine venison ragout with mushrooms braised in red wine, served with pan-fried vegetables and dumplings | 25,90 € |
| Homemade aspic from Saxon Sauerbraten with fried potatoes, cranberry sour cream and a small salad | 18,90 € |
Vegetarian
| Cheese spaetzle with fried onions | 16,50 € |
| Tagliarini with green asparagus, cherry tomatoes and shaved Parmesan | 14,50 € |
Dessert
| Blueberry panna cotta with white chocolate espuma | 10,50 € |
| Saxon Quarkkäulchen, with apple-cinnamon compote | 8,90 € |
Culinary calendar
St. Martin’s goose
Period: 11.11.2024 to 17.11.2024
| Goose giblet consommé | root vegetables | mussel pasta | 7,50 € |
| St. Martin’s goose *crispy breast or leg* | orange and mugwort sauce | red cabbage with apples | potato dumplings | 29,50 € |
| Orange panna cotta | raspberry mirror | 9,90 € |
| as a 3-course St. Martin’s goose menu | 43,90 € |
Asparagus season
Period: 24.04.2025 until 31.05.2025
| Asparagus cream soup | Plenty of garnish | Ham chip | 8,50 Euro |
| Fresh asparagus | Hollandaise sauce | Parsley potatoes | 18,90 Euro |
| Ham Duet | Asparagus | Hollandaise Sauce | Potato Croquettes | 24,90 Euro |
| Viennese-style pork loin schnitzel Asparagus | Hollandaise sauce | Potatoes with veal escalope | 25,50 Euro 29,50 Euro |
Corn plaice, Matjes & Maybock beer
Period: 31.05.2025 until 31.05.2025
| Offer coming soon | 8,50 Euro |
restaurant Augustusberg
Our opening times
Monday
12:00 Uhr – 22:00 Uhr
Kitchen closing time 20:30 Uhr
Tuesday
12:00 Uhr – 22:00 Uhr
Kitchen closing time 20:30 Uhr
Wednesday
12:00 Uhr – 22:00 Uhr
Kitchen closing time 20:30 Uhr
Thursday
12:00 Uhr – 22:00 Uhr
Kitchen closing time 20:30 Uhr
Friday
12:00 Uhr – 22:00 Uhr
Kitchen closing time 21:00 Uhr
Saturday
12:00 Uhr – 22:00 Uhr
Kitchen closing time 21:00 Uhr
Sunday
12:00 Uhr – 22:00 Uhr
Kitchen closing time 20:30 Uhr
restaurant Augustusberg
New dishes promotions
Asparagus season
Asparagus season from 24.04.2025 till 31.05.2025