Sunday, 01.12.2024 & Sunday, 15.12.2024 each from 3:00 pm – 5:00 pm
Culinary Delights at Restaurant Augustusberg
Enjoy excellent home-style cuisine and discover the highlights of Saxon specialties. We use fresh, preferably regional and seasonal ingredients in our dishes.
Dine in a cozy country house atmosphere with breathtaking views of Saxon Switzerland, the Eastern Ore Mountains and Dresden.
In addition to our standard menu, we offer seasonal specialties, daily changing dishes and personalized festive menus.
| Prosecco Frizzante (Treviso DOC Corte Nova) | |
|---|---|
| 0,1 l | 3,90 € |
| 0,75 l | 26,50 € |
| Sparkling wine “Graf von Wackerbarth” (Schloss Wackerbarth | Saxon State Winery – dry | semi-dry) | |
|---|---|
| 0,1 l | 4,90 € |
| Wernesgrüner Pils Legend | |
|---|---|
| 0,3 l | 3,90 € |
| 0,5 l | 5,20 € |
| Duckstein red-blonde original | |
|---|---|
| 0,3 l | 4,20 € |
| 0,5 l | 5,60 € |
| Budweiser Budvar dark | |
|---|---|
| 0,3 l | 3,90 € |
| 0,5 l | 5,20 € |
| Schneider Weisse wheat beer | |
|---|---|
| 0,3 l | 3,90 € |
| 0,5 l | 5,20 € |
| Beer and lemonade | Diesel | |
|---|---|
| 0,3 l | 3,90 € |
| 0,5 l | 5,20 € |
| Schneider Weisse wheat beer | 0.5 l | 4,90 € |
| Lübzer Radler naturally cloudy Lemon | 0.5 l | 4,90 € |
| Lübzer Radler naturally cloudy Grapefruit | 0.5 l | 4,90 € |
| Lübzer non alcoholic 0,0 | 0,5 l | 4,90 € |
| Vermouth | |
|---|---|
| Martini Bianco | 5cl | 4,50 € |
| Vodka | |
|---|---|
| Absolut Vodka | 4 cl | 4,50 € |
| Brandy | |
|---|---|
| Fine Old Wilthener | 4 cl | 4,50 € |
| Whisky | |
|---|---|
| Glenkinchie | 10 years | 43 % | 4 cl | 6,90 € |
| Chivas Regal | 12 Years | 40 % | 4 cl | 6,90 € |
| Liqueurs | |
|---|---|
| Bailey’s Irish Cream | 4 cl | 4,50 € |
| Herbs | Bitters | |
|---|---|
| Radeberger Bitter | 4 cl | 4,50 € |
| Becherovka | 4 cl | 4,50 € |
| Ramazzotti | 4 cl | 4,50 € |
| Aquavit | |
|---|---|
| Line Aquavit Lysholm | 4 cl | 5,00 € |
| Fruit brandies | |
|---|---|
| Linke’s Obstler 38 % | 4 cl | 5,00 € |
| Linke’s Williams Christ 40% | 4 cl | 5,50 € |
| Linke’s plum brandy 40 % | 4 cl | 5,50 € |
| Our recommendation: Fassbind Vieille Framboise – Old Raspberry matured in oak barrels | 40% | 4 cl | 8,50 € |
| Aperol Spritz | 0,2 l | 8,70 € |
| Campari Orange | Soda | Tonic | 0,2 l | 8,50 € |
| Gin Tonic | 0,2 l | 8,50 € |
| Hugo | 0,2 l | 8,70 € |
| Lillet Wild Berry | 0,2 l | 8,70 € |
| Vodka Cola | 0,2 l | 8,50 € |
| Whisky Cola | 0,2 l | 8,50 € |
| Virgin Sunrise | alcohol-free | 0,2 l | 7,90 € |
| Oppacher | |
|---|---|
| Mineral water | classic, medium or still – bottle 0.25 l | 2,90 € |
| Mineral water | classic, medium or still – bottle 0.75 l | 5,90 € |
| Bitter Lemon | Ginger Ale | Tonic Water – Fl. 0.25 l | 3,20 € |
| Coca Cola | Coca Cola light | Fanta | Spezi | Sprite | |
|---|---|
| 0,2 l | 2,10 € |
| 0,4 l | 3,90 € |
| Heide’s fruit juices – also as spritzer (natural apple juice, orange juice, multivitamin multifruit juice) | |
|---|---|
| 0,2 l | 2,90 € |
| 0,4 l | 4,90 € |
| Heide’s fruit nectars – also as spritzer (banana nectar, KiBa, mango nectar, rhubarb nectar, sour cherry nectar) | |
|---|---|
| 0,2 l | 2,90 € |
| 0,4 l | 4,90 € |
| Cup of coffee | 3,00 € |
| Pot of coffee | 5,20 € |
| Latte | 4,90 € |
| Cappuccino | 4,00 € |
| Latte Macchiato | 4,00 € |
| Alfredo Espresso | 2,90 € |
| Alfredo Espresso Doppio | 4,40 € |
| Dutch coffee | 2 cl egg liqueur | 6,50 € |
| Irish Coffee | 2 cl Whisky | 6,90 € |
| Russian chocolate | 2 cl vodka | 6,50 € |
| Cocaya – finest hot chocolate with cream | 3,90 € |
| Althaus Tea (Red Fruit Flash, Persischer Apfel, Sencha Senpai, Jasmine Ting Yaun, Fancy Chamomile, Classic Herbs, Smooth Mint, Darjeelig Summer Leaves, Royal Earl Grey) | 3,20 € |
| Grauburgunder Qw VDP. Local wine (Schloss Proschwitz | Saxony – dry) | |
|---|---|
| 0,2 l | 9,50 € |
| 0,75 l | 35,50 € |
| Riesling Müller Thurgau (Schloss Wackerbarth | Saxon State Winery – dry) | |
|---|---|
| 0,2 l | 7,50 € |
| 0,75 l | 28,00 € |
| Riesling 50°, QbA (Johannisberger Weinvertrieb KG | Rheingau – dry) | |
|---|---|
| 0,2 l | 6,50 € |
| 0,75 l | 23,50 € |
| Gewürztraminer Spätlese, QmP (Westhofener Kirchspiel | Hirschhof Winery | Rheinhessen – sweet) | |
|---|---|
| 0,2 l | 8,50 € |
| 0,75 l | 31,50 € |
| Dornfelder, QbA (Weinbiet winegrowers’ cooperative | Palatinate – dry) | |
|---|---|
| 0,2 l | 6,90 € |
| 0,75 l | 25,50 € |
| Platzhirsch (Cuvée of Cabernet Sauvignon, Merlot and Spätburgunder | Weingut Hirschhof | Rheinhessen – dry) | |
|---|---|
| 0,2 l | 9,70 € |
| 0,75 l | 36,00 € |
| SUD Primitivo Manduria DOP (Cantine San Marzano | Ampulia | Italy – dry) | |
|---|---|
| 0,2 l | 8,20 € |
| 0,75 l | 30,50 € |
| Lokalmatador Cuvée (Weingut Hammel Cie | Pfalz – semi-dry) | |
|---|---|
| 0,2 l | 6,50 € |
| 0,75 l | 23,50 € |
| Cabernet Sauvignon Rosé “Santa Digna” (Miguel Torres | Chile – dry) | |
|---|---|
| 0,2 l | 7,50 € |
| 0,75 l | 26,50 € |
| Pink by Lea Metzger, QbA (Weingut Metzger | Pastorenstück | Pfalz – semi-dry) | |
|---|---|
| 0,2 l | 6,90 € |
| 0,75 l | 25,00 € |
| Wine spritzer (red | white | rosé) | |
|---|---|
| 0,2 l | 4,90 € |
| Soup of the day – changing offer | 7,50 € |
| Wild mushroom cream soup | 7,50 € |
| Svíčková, Bohemian sirloin with cream sauce, served with bread dumplings and cranberries | 23,90 € |
| Prague pork knuckle with Bohemian coleslaw, potato dumplings, mustard and fresh horseradish | 24,90 € |
| Saxon spiced meat – fine pork ragout with mushrooms and cheese, served with toast | 8,90 € |
| Venison carpaccio with cranberry-onion chutney | 14,50 € |
| Cucumber-apple salad with dill and sour cream | 5,90 € |
| Small mixed salad – seasonal leaf salad with cucumber, tomato and pepper, served with a herb vinaigrette | 6,50 € |
| Caesar Salad – Romaine lettuce with shaved parmesan, cherry tomatoes, herb croutons and Caesar dressing | 11,90 € |
| Optional with salad | |
|---|---|
| Chicken strips | Teriyaki Style | 6,90 € |
| caramelized goat’s cheese | 7,50 € |
| Minced pork 200g with egg yolk, onion, salad and farmer’s bread | 15,90 € |
| Swiss cheese and sausage salad with bread and butter | 12,60 € |
| Gratinated goat’s cheese with apple and onion chutney, plum balsamic vinegar and toast | 11,90 € |
| Freshly caught trout from the regional pond farm, fried, with parsley potatoes and cucumber and apple salad | 25,50 € |
| Salmon fillet on pasta with horseradish foam | 25,90 € |
| Lausitzer beef roulade filled with bacon, mustard, onions and Spreewald cucumber, with red cabbage and dumplings | 24,90 € |
| Steak au four from a Saxon farm with spiced meat and cheese baked, served with steakhouse fries and a small salad | 25,50 € |
| Saltimbocca made from corn-fed chicken breast with creamed vegetables and gnocchi | 23,50 € |
| Cured beef tongue with green asparagus and potato croquettes | 22,90 € |
| Half a farmer’s duck from the oven with apple red cabbage, bread dumplings and cranberries | 26,90 € |
| Steiger pan pork medallions, grilled sausages, refried beans and fried potatoes | 28,90 € |
| Original Saxon Sauerbraten with apple red cabbage and potato dumplings | 23,90 € |
| Wiener schnitzel of veal, of lemon, parsley potatoes and creamed vegetables | 26,90 € |
| Fine venison ragout with mushrooms braised in red wine, served with pan-fried vegetables and dumplings | 25,90 € |
| Homemade aspic from Saxon Sauerbraten with fried potatoes, cranberry sour cream and a small salad | 18,90 € |
| Cheese spaetzle with fried onions | 16,50 € |
| Tagliarini with green asparagus, cherry tomatoes and shaved Parmesan | 14,50 € |
| Blueberry panna cotta with white chocolate espuma | 10,50 € |
| Saxon Quarkkäulchen, with apple-cinnamon compote | 8,90 € |
Period: 18.11.2025 until 30.11.2025
| Hungarian fish soup | with plenty of ingredients | 7,90 Euro |
| Spicy carp salad | on cucumber carpaccio | ciabatta | 13,90 Euro |
| Breaded carp fillet | lemon gel | homemade potato salad | 25,90 Euro |
| Carp fillet *braised in a root-vegetable vinegar broth* | Dijon mustard sauce | parsley potatoes | 28,90 Euro |
Monday
12:00 Uhr – 22:00 Uhr
Kitchen closing time 20:30 Uhr
Tuesday
12:00 Uhr – 22:00 Uhr
Kitchen closing time 20:30 Uhr
Wednesday
12:00 Uhr – 22:00 Uhr
Kitchen closing time 20:30 Uhr
Thursday
12:00 Uhr – 22:00 Uhr
Kitchen closing time 20:30 Uhr
Friday
12:00 Uhr – 22:00 Uhr
Kitchen closing time 21:00 Uhr
Saturday
12:00 Uhr – 22:00 Uhr
Kitchen closing time 21:00 Uhr
Sunday
12:00 Uhr – 22:00 Uhr
Kitchen closing time 20:30 Uhr
Sunday, 01.12.2024 & Sunday, 15.12.2024 each from 3:00 pm – 5:00 pm
Sunday, 01.12.2024 & Sunday, 15.12.2024 each from 3:00 pm – 5:00 pm